Civil War Cooking: The Union (Exploring History Through Simple Recipes)
Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included.
Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under "The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage," as required by the National Standards for History.
Target age group 4 to 8
Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under "The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage," as required by the National Standards for History.
Target age group 4 to 8
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CategoryJuvenile Nonfiction
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Age Group9 to 12 yrs
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Grade Level3-5
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LanguageEnglish
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BindingHardcover
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Theme 1History
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Theme 2Health & Nutrition
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Detailed (BISAC) Subject/ThemeCooking & Food
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Awards
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AuthorDosier, Susan
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SeriesExploring History Through Simple Recipes
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Lexile Level800
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AR Level5.8
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Dewey641.59730903
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PublisherCapstone Press
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Publication Date1/1/2000
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Pages32
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Dimensions0.36 H × 8.33 L × 10.29 W
