Sugary Secrets Behind Candy (Science of Fun Stuff) (Ready To Read Level 3)

Did you know there is a lot of science behind making candy? How about that Red Hots candies get their heat from a chemical called capsaicin the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning. You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!
Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core vetted extras on subjects like social studies and math, and there s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun! Full color.
Target age group 6-8
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    • ISBN-13
      9781481456265
    • Weight
      0.2 lbs
    • ISBN-10
      1481456261
    • Item #
      43650
  • Category
    Juvenile Nonfiction
  • Age Group
    6 to 8 yrs
  • Grade Level
    K-2
  • Language
    English
  • Binding
    Paperback
  • Theme 1
    Health & Nutrition
  • Detailed (BISAC) Subject/Theme
    Readers | Beginner
  • Author
    O'Ryan, Ellie
  • Series
    Ready To Read Level 3
  • Lexile Level
    880 NC
  • Dewey
    641.853
  • Publisher
    Simon & Schuster
  • Publication Date
    12/22/2015
  • Pages
    48
  • Dimensions
    0.1 H x 8.6 L x 6.0 W
  • Case Qty
    70

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